Afoggatto
An afoggatto (Italian for ‘drowned’) is an Italian coffee-based dessert. It takes the form of a scoop of vanilla ice cream topped or “drowned” with a shot of Galliano espresso.
Ingredients
- 1 oz Galliano Espresso
- 1 scoop of Vanilla Ice cream
Method
Add 1 scoop Vanilla ice cream, pour Galliano Ritretto into the glass. Garnish with 3 chocolate coffee beans.
