Galliano Sambuca White & coffee
The combination of coffee and liquor is very common in many Mediterranean and Latin traditions. Get a taste of Italy with this super easy coffee sambuca recipe, perfect as an after-dinner treat. The strong anise flavor of sambuca pairs beautifully with the earthy notes of the coffee and it’s a delicious beverage to sip slowly after a hearty meal.
Ingredients
- 1 oz neat Galliano Sambuca white
- 1 glass of hot espresso or coffee
Method
Fill a beautiful after dinner glass with Galliano Sambuca white and serve next to a steamy coffee. If you like, you can can also add the sambuca in your coffee.