Espresso Iced Coffee

This Iced Coffee Cocktail is a the perfect easy summer afternoon treat! Made with just a few ingredients, you will want to sip on it always.

Ingredients

  • 1 oz Galliano Espresso
  • 2 shots Fresh Espresso
  • Top with 2 oz Almond or oat milk

Method

Make your coffee upfront and allow to cool off (store in refrigerator). When cold, build all ingredients into an ice-filled glass.

Bartender’s note

Want a bit sweeter note?  Add sweetener while the coffee is still hot. Or add 10 ml simple syrup (or almond syrup) once the coffee is cold.